Szczecin · plac Lotników 3
Karczma PolskaPod KogutemOld-Polish cooking under a thatched roof
Timber beams, thatch above the tables, bread with lard and a pickled cucumber to start. Then żur in a loaf of bread, a bowl of pierogi or a trough for the hungry.
To start
Old-Polish żur in a bread loaf
Sour rye soup served inside a hollowed loaf of bread or in a bowl. The menu calls it “a priceless broth, all taste, aroma and warmth”.
…and that bread with lard and a pickled cucumber to start… yum!
From the kitchen
How it looks on the table
Guest photos from the Google listing.
The room
Under thatch and beams
An old-tavern interior: thatch above the tables, dark wood, brick and the roosters that gave the place its name. In summer there is a garden out front.
Find us
plac Lotników 3
Karczma Polska Pod Kogutem
plac Lotników 3
70-414 Szczecin, Poland
In the city centre, on plac Lotników. A second Karczma Pod Kogutem runs in Świnoujście.
Opening hours
- Monday11 am–11 pm
- Tuesday11 am–11 pm
- Wednesday11 am–11 pm
- Thursday11 am–11 pm
- Friday11 am–11 pm
- Saturday11 am–11 pm
- Sunday12 pm–10 pm
Hours from the Google listing. Breakfast until 12:30.